Japanese-style Salmon Gratin Baked in Mashed Potatoes
- 300 grams Potatoes
- 1 A ingredients
- 100 grams Smoked salmon
- 100 grams Komatsuna
- 75 grams Onion
- 75 grams Maitake mushrooms
- 30 grams Carrot
- 20 grams Butter
- 1 tbsp White flour
- 300 ml Soy milk
- 1 Salt and pepper
- 1 Pizza cheese
- Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes.
- Mash with a fork and mix with the A ingredients to make mashed potatoes.
- Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves.
- Slice the onion thinly.
- Shred the maitake mushrooms with your hands into easy to eat pieces.
- Slice the carrot into 3 cm long shreds.
- Preheat the oven to 480F/250C.
- Heat oil in a pan and stir fry the onion.
- When it's wilted, add the komatsuna stems and carrot.
- When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
- Melt butter in the pan, sprinkle in the flour and mix everything together.
- Add the soy milk little by little and simmer until thickened.
- Add the smoked salmon to the pan and mix with the sauce quickly.
- Taste, and adjust the seasoning with salt and pepper.
- Make a border around the pie plate with the mashed potatoes from Step 1.
- Pour the mixture from Step 5 into the middle of the pie plate.
- Top with pizza cheese.
- Bake in a preheated 480F/250C oven for 10 minutes, until lightly browned on the top.
- Done!
potatoes, ingredients, salmon, komatsuna, onion, maitake mushrooms, carrot, butter, flour, milk, salt, cheese
Taken from cookpad.com/us/recipes/168024-japanese-style-salmon-gratin-baked-in-mashed-potatoes (may not work)