Chicken Imperial With Honey

• 3 lbs chicken thighs or 3 lbs chicken quarters
• 34 cup butter
• 2 teaspoons Worcestershire sauce
• 1 teaspoon curry powder
• 1 teaspoon basil or 1 teaspoon italian seasoning
• 12 teaspoon dry mustard or 1 teaspoon prepared mustard
• 12 teaspoon garlic
• 14 teaspoon paprika
• 2 drops Tabasco sauce
• 13 cup cream sherry

1. Place cut up chicken pieces, I prefer chicken quarter or thighs for this.
2. Place into a nonstick oven dish.
3. Combine remaining ingredients into a saucepan over medium heat and mix.
4. When the mixture bubbles slightly its ready.
5. Pour over the chicken and baste it with the mixture.
6. Place in 350 degree oven for 1 and half hours.
7. Serve.

chicken, butter, worcestershire sauce, curry powder, basil, mustard, garlic, paprika, tabasco sauce, cream sherry

Taken from www.food.com/recipe/chicken-imperial-with-honey-139561 (may not work)