Busy Day Cake Recipe

• 1 1/3 c. Flour
• 2/3 c. Sugar
• 2 tsp Baking pwdr
• 2/3 c. Lowfat milk
• 1/4 c. Butter, softened
• 1 x Egg
• 1 tsp Vanilla

1. In a bowl combine flour, sugar, and baking pwdr.
2. Add in lowfat milk, butter, egg and vanilla.
3. Beat with an electric mixer on low speed until combined.
4. Beat on medium speed for 1 minute.
5. Pour batter into a greased and floured 8X1-1/2 inch round baking pan.
6. Bake in a 350 oven for 25 to 30 min or possibly until a toothpick inserted near the center comes out clean.
7. Cold on rack for 5 min; remove from pan.
8. FROST WITH PENUCHE FROSTING: In microwave, in a 1 quart.
9. casserole, micro-cook 1/4 c. butter or possibly margarine on high for 1 to 1-1/2 min or possibly until melted.
10. Stir in 1/2 c. packed brown sugar.
11. Cook on high for 1 to 2 min, or possibly until bubbly over entire surgace, stirring every minute.
12. Add in 4 ts lowfat milk; beat vigorously until smooth.
13. Add in 1 3/4 c. sifted powdered sugar; beat by hand till of spreading consistency.
14. Immediately frost top of cake.

flour, sugar, baking pwdr, milk, butter, egg, vanilla

Taken from cookeatshare.com/recipes/busy-day-cake-95274 (may not work)