Bacon Wrapped Shrimp

• 8 ounces Canadian bacon, cut in 12 slices
• 12 medium shrimp, shelled and devined
• 1 medium red bell pepper, seeded and cut into 12 strips
• 1 tablespoon low-sodium teriyaki sauce
• 1 1/2 teaspoons low-sodium teriyaki sauce
• 1 tablespoon low-sodium chili sauce
• 1 1/2 teaspoons low-sodium chili sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons water

1. Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
2. Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
3. Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
4. In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
5. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.

bacon, shrimp, red bell pepper, teriyaki sauce, teriyaki sauce, chili sauce, chili sauce, hoisin sauce, water

Taken from www.food.com/recipe/bacon-wrapped-shrimp-203943 (may not work)