Tex Mex Macaroni Casserole

• 8 ounces elbow macaroni, cooked and drained
• 1 lb lean ground beef
• 1 chopped onion
• 1 (1 1/4 ounce) package taco seasoning
• 1 cup water
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can green chilies
• 1 cup frozen whole kernel corn
• 2 cups shredded cheddar cheese

1. In a large skillet, brown beef and onion over medium-high heat; drain.
2. Add Seasoning Mix, water, and tomato sauce.
3. Bring to boil and simmer 10 minutes.
4. Stir in cooked macaroni, chiles, and corn.
5. Pour mixture into a greased 13x9-inch baking dish; top with Cheddar cheese.
6. Bake at 350F for 30-35 minutes or until heated through.

elbow macaroni, lean ground beef, onion, taco seasoning, water, tomato sauce, green chilies, kernel corn, cheddar cheese

Taken from www.food.com/recipe/tex-mex-macaroni-casserole-473646 (may not work)