Zucchini Bisque

• 1 md. onion, diced
• 1/2 cup butter
• margarine
• 2-1/2 cup shredded zucchini
• 2-1/2 cup chicken broth
• 1/2 tsp. dried basil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. ground nutmeg
• 1 cup light cream

1. In a large saucepan, saute onion in butter.
2. Add zucchini and chicken broth.
3. Simmer, covered, for about 15 minutes.
4. Add seasonings.
5. Puree on low in a blender.
6. Return to pan.
7. Stir in cream and heat through.

onion, butter, margarine, zucchini, chicken broth, basil, salt, pepper, ground nutmeg, light cream

Taken from www.foodgeeks.com/recipes/6800 (may not work)