Fried ham and egg salad
- 1/3 lb ground smoked ham
- 2 large eggs
- 2 tbsp mayonnaise
- 1 tsp yellow prepared mustard
- 1/4 tsp dill weed
- 1/4 tsp cilantro
- 1 1/2 tsp chopped parsley
- 2 tbsp butter
- In a frying pan add butter.
- When the butter melts add ham, and fry.
- After 3 minutes add eggs mix stirring constantly.
- When eggs are done move it to a bowl add cilantro, parsley, and dill weed.
- Mix serve.
- Hope you enjoy!
- serve on crackers, by itself, sandwiches, and so on.
ground smoked ham, eggs, mayonnaise, mustard, dill, cilantro, parsley, butter
Taken from cookpad.com/us/recipes/342768-fried-ham-and-egg-salad (may not work)