Creamy Vegetable Melange with Parmesan

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 small onion, sliced
• 1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
• 1 can (14.5 oz.) diced tomatoes, drained
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat dressing in medium saucepan on medium heat.
2. Add onions; cook 5 min., stirring occasionally.
3. Add frozen vegetables and tomatoes; cover.
4. Cook 5 min.
5. or until heated through.
6. Stir in sour cream; cook on low heat 1 min.
7. (Do not boil.)
8. Serve topped with Parmesan.

italian dressing, onion, broccoli, tomatoes, s, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-vegetable-melange-parmesan-155885.aspx (may not work)