Baked Beans Vermont Style Recipe

• 2 c. pea beans
• 1/4 lb salt pork
• 1 Tbsp. salt
• 1/4 tsp dry mustard
• 1/2 c. maple syrup, or possibly more

1. Soak beans overnight and parboil till the skins break when you blow on a spoonful.
2. Put bean in a bean pot and por in a mix of the remaining ingredients.
3. Place the salt pork on top.
4. Bake uncovered at 350 degrees till the salt pork browns (about 1/2 hour).
5. Turn oven down to 325 degrees and bake uncovered for 6 - 8 hrs.
6. Check the beans every hour or possibly so and add in boiling water when the beans look dry on top.

beans, salt pork, salt, mustard, maple syrup

Taken from cookeatshare.com/recipes/baked-beans-vermont-style-74046 (may not work)