Village Square House
- 1 each water
- 10 graham crackers
- ready-to-spread vanilla frosting
- 18 each RITZ Crackers
- 4 ring-shaped hard candy
- 20
- 9 each striped gum
- 2 each
- ready-to-spread vanilla frosting
- Make Base For House: Rinse carton and staple or tape top closed.
- Cut 2 1/2 inches from carton bottom; discard bottom section.
- Place top portion on waxed paper.
- Cut 2 whole graham crackers in half lengthwise along perforation to form a total of 4 long pieces.
- Using Royal Frosting, attach 1 whole graham and 1 long piece to each side of carton, making grahams even with bottom edge of carton and centering on each side of carton.
- To form roof base, attach 1 whole graham sideways at top ridge of carton using Royal Frosting under graham to build ridge height.
- Repeat for other side of roof.
- Cut remaining grahams with serrated knife to fit under eaves on sides of house.
- Tile Roof: Spread Royal Frosting generously on one side of roof.
- Beginning at bottom, quickly press crackers into frosting, allowing first row of crackers to overhang the graham roof base as pictured.
- With serrated knife, cut top row of crackers t o fit as needed.
- Repeat with second side of roof.
- Cut 3 candy cane candies in half with sharp knife.
- With Royal Frosting using small star tip, attach candy cane pieces to roof peak as pictured.
- Trim House and Make Windows: Attach red roll candies with Royal Frosting to corners of house as pictured, covering exposed carton.
- Cut 7 yellow gum sticks into 13 (1-inch) pieces for windows.
- Cut remaining 2 yellow gum sticks into 2 inch lengths fo r picture window on sides of house.
- Attach windows to house with Royal Frosting.
water, crackers, readytospread, crackers, ringshaped hard candy, readytospread
Taken from www.kraftrecipes.com/recipes/village-square-house-56834.aspx (may not work)