Smoky Beer Chicken Balls

• 300 g chicken breasts, cubed
• 1 tablespoon oil
• 12 cup beer
• 34 cup flour
• 1 egg
• 1 teaspoon liquid smoke
• 1 teaspoon baking powder
• 14 teaspoon black pepper, ground
• oil, to deep fry

1. Heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.
2. Combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.
3. Dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.

chicken breasts, oil, beer, flour, egg, liquid smoke, baking powder, black pepper, oil

Taken from www.food.com/recipe/smoky-beer-chicken-balls-177649 (may not work)