Nina's Best Citrus Pesto Spaghetti

• 1 (13.25 ounce) box Barilla Whole Grain Spaghetti
• 1 clove garlic
• 2 tablespoons grated Romano cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped pistachio nuts
• 1 tablespoon chopped walnuts
• 1 tablespoon pine nuts
• 1 teaspoon grated orange zest
• 2 tablespoons orange juice
• 6 tablespoons extra-virgin olive oil
• 4 basil leaves, thinly sliced

1. Cook pasta according to directions.
2. Meanwhile process all the ingredients except basil and oil in a blender.
3. Add oil; process for 30 seconds.
4. Drain pasta; toss with pesto and basil.

barilla, clove garlic, romano cheese, parmesan cheese, pistachio nuts, walnuts, nuts, orange zest, orange juice, extravirgin olive oil, basil

Taken from allrecipes.com/recipe/ninas-best-citrus-pesto-spaghetti/ (may not work)