Mini Philly Christmas Puddings

• 125g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup brown sugar
• 2 eggs
• 1/2 cup fruit mince Whole Foods 3 For $10.00 thru 02/09
• 2 teaspoons parisian essence
• 1 cup fruit medley Whole Foods 3 For $10.00 thru 02/09
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon mixed spice
• 3/4 cup self-raising flour
• 3/4 cup fresh breadcrumbs
• Custard
• 125g block PHILADELPHIA Cream Cheese, softened
• 1/4 cup icing sugar
• grated rind and juice of one orange
• 1 tablespoon brandy
• 1 cup cream

1. Beat Philly* and brown sugar until smooth and fluffy, add the eggs and beat until smooth then fold in the fruit mince.
2. Sift dry ingredients together (nutmeg, cinnamon, mixed spice and self raising flour) then add to Philly* mixture, then add remaining ingredients.
3. Mix well.
4. Spoon the mixture into greased and base lined tea cups, cover with a layer of greased foil, tie with string and steam for one hour or until puddings are cooked through.
5. Serve hot with Philly* Citrus Custard.
6. For the microwave:
7. Dust greased cups with a combination of one tablespoon each of flour and cocoa prior to filling.
8. Cover loosely with plastic wrap.
9. Microwave on medium power eight minutes, give a half turn and microwave a further 6 - 8 minutes or until cooked.
10. Stand five minutes before serving

cream cheese, brown sugar, eggs, parisian, nutmeg, cinnamon, mixed spice, flour, fresh breadcrumbs, custard, cream cheese, icing sugar, grated rind, brandy, cream

Taken from www.kraftrecipes.com/recipes/mini-philly-christmas-puddings-103014.aspx (may not work)