Glazed carrots recipe

• 250 g (8.8oz) peeled carrots
• 1 tbsp butter
• 1 tsp caster sugar
• 1 pinch salt and black pepper
• 0.5 bunch parsley

1. Cut the carrots into batons, then melt the butter in a large saucepan or frying pan.
2. Add the carrots to the pan and give the pan a good stir so that every baton is coated.
3. Season with salt and pepper.
4. Sprinkle the sugar over the carrots and stir every now and then until the carrots start to colour.
5. Add 70ml cold water.
6. Don't be alarmed about how much water there is - it will all evaporate eventually.
7. When all the water has evaporated (this will take about five minutes or so), the carrots should be done.
8. Add the parsley (as much or as little as you want) and toss the pan so that everything is well combined.
9. Serve piping hot.

carrots, butter, sugar, salt, parsley

Taken from www.lovefood.com/guide/recipes/18479/glazed-carrots-recipe (may not work)