Witches' Breath Dip

• 1 lb ripe firm tomatoes, cored,seeded and diced
• 14 cup finely chopped red onion
• 1 serrano pepper, seeded and minced
• 1 clove garlic, minced
• 3 tablespoons minced fresh cilantro
• 3 tablespoons fresh lemon juice
• 18 teaspoon hot pepper sauce, to taste
• 8 fluid ounces sour cream

1. In a medium bowl, combine all ingredients except sour cream.
2. Cover and refrigerate for at least 1 hour.
3. Fold in sour cream and let stand for at least 30 minutes.
4. Serve with raw vegetables.

tomatoes, red onion, serrano pepper, clove garlic, fresh cilantro, lemon juice, hot pepper, sour cream

Taken from www.food.com/recipe/witches-breath-dip-34653 (may not work)