Kielbasa, Kraut and Pork Dinner

• 6 kielbasa (or more, non smoked)
• 4 lbs rolled boneless pork roast
• 12 medium cabbage, chopped
• 1 (16 ounce) cansweet bavarian sauerkraut
• 1 (28 ounce) jar sauerkraut (I use Gundlesheim barrell kraut)
• 1 medium onion, sliced
• 34 cup julienned carrot
• garlic powder
• 34 cup dry white wine
• 3 -4 tablespoons brown sugar
• 3 (15 ounce) canswhole potatoes, drained
• salt and pepper

1. Preheat oven to 375.
2. Coat a large roaster with non stick cooking spray.
3. Cut kielbasa links into three pieces each, and place in prepared roaster.
4. Add chopped cabbage, the sauerkrauts and juices, carrot, onion, garlic powder, brown sugar, wine and salt and pepper.
5. Mix well.
6. Add potatoes and mix again.
7. Remove rope from roast.
8. Cut roast into thirds.
9. Season meat as you prefer and brown well on all sides in a skillet with a little oil.
10. When roast pieces are browned, nestle them into the cabbage mixture.
11. Cover roaster.
12. Cook 2 1/2 hours.
13. Stir occassionally.

kielbasa, pork roast, cabbage, bavarian sauerkraut, barrell kraut, onion, carrot, garlic, white wine, canswhole potatoes, salt

Taken from www.food.com/recipe/kielbasa-kraut-and-pork-dinner-282095 (may not work)