Maple Spareribs RIBS !! Must try!

• 3 lbs pork spareribs, cut into serving size pieces
• 1 cup maple syrup
• 3 tablespoons orange juice concentrate
• 3 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 12 teaspoons curry powder
• 1 clove garlic, minced
• 2 green onions, minced
• 1 tablespoon sesame seeds, toasted

1. Place ribs, meaty side up, on a rack in a greased 9x13 baking pan.
2. Cover pan tightly with foil.
3. Bake at 350 for 75 minutes.
4. Meanwhile, combine the next nine ingredients in a saucepan; bring to a boil over medium heat.
5. Reduce the heat& simmer 15 minutes, stirring occasionally.
6. Drain ribs; remove rack and return ribs to pan; cover with sauce.
7. Bake, uncovered for 30-40 mins., basting from time to time.
8. Sprinkle with sesame seeds just before serving.

pork spareribs, maple syrup, orange juice concentrate, ketchup, soy sauce, mustard, worcestershire sauce, curry powder, clove garlic, green onions, sesame seeds

Taken from www.food.com/recipe/maple-spareribs-ribs-must-try-61730 (may not work)