Healthy Banana Split Breakfast

• 1 (6 ounce) container plain fat-free yogurt (your choice of flavor)
• 12 banana
• 34 cup fresh fruit, chopped (strawberries, pineapple, berries)
• 3 tablespoons low-fat granola

1. Freeze container of yogurt overnight.
2. In the morning, scoop the frozen yogurt into a bowl.
3. Slice the banana half length-wise and place alongside the frozen yogurt.
4. Top with fresh fruit.
5. Sprinkle with granola.

banana, fresh fruit, lowfat granola

Taken from www.food.com/recipe/healthy-banana-split-breakfast-286857 (may not work)