1948 Original Barbecue Sauce Recipe

• 1 med Onion, minced
• 2 x Cloves garlic, chopped
• 2 Tbsp. Butter or possibly margarine, melted
• 1 can (14 1/2-oz) whole tomatoes
• 1 can (8-oz) tomato sauce
• 1/2 c. Minced celery
• 1/3 c. White vinegar
• 1/4 c. Minced green pepper
• 2 x Fresh celery leaves, minced
• 1 x Bay leaf
• 3 Tbsp. Molasses
• 11/2 tsp Salt
• 2 tsp Dry mustard
• 2 tsp Warm sauce
• 1/2 tsp Grnd cloves
• 1/2 tsp Grnd allspice
• 2 x Lemon slices

1. Saute/fry' onion and garlic in butter in a saucepan till tender.
2. Stir in tomatoes and remaining ingredients; bring to a boil.
3. Reduce heat, and simmer, uncovered, 30 min; stir occasionally.
4. Remove and throw away bay leaf and lemon slices.
5. Process mix through a food mill or possibly in a food processor, if you like.
6. Use sauce for basting, or possibly serve with chicken.
7. Yield: 3 c..

onion, garlic, butter, tomatoes, tomato sauce, celery, white vinegar, green pepper, celery, bay leaf, molasses, salt, mustard, sauce, cloves, allspice, lemon slices

Taken from cookeatshare.com/recipes/1948-original-barbecue-sauce-61379 (may not work)