Pineapple-Glazed Chicken With Jalapeno Salsa

• 14 cup pineapple juice
• 2 tablespoons brown sugar (packed)
• 1 tablespoon yellow mustard
• 34 cup fresh pineapple (cubed into 1/4-inch pieces)
• 3 tablespoons finely diced red bell peppers
• 3 tablespoons chopped fresh cilantro
• 1 12 tablespoons finely chopped red onions
• 1 12 tablespoons canned jalapeno slices, chies drained and coarsely chopped
• 4 boneless chicken breast halves

1. Preheat oven to 400 degrees.
2. Bring pineapple juice, brown sugar, and mustard to a boil in a small saucepan, stirring to dissolve sugar.
3. Boil until glaze has thickened slightly, about 1 minute.
4. Season with salt and pepper.
5. Mix pineapple, red pepper, cilantro, onion and chiles in a medium bowl.
6. Season with salt and pepper.
7. Line baking sheet with foil.
8. Place chicken on sheet and brush with glaze.
9. Bake 15 minutes.
10. Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer.
11. Let rest 5 minutes.
12. Spoon salsa over chicken and serve.

pineapple juice, brown sugar, yellow mustard, fresh pineapple, red bell peppers, fresh cilantro, red onions, jalapeno slices, chicken breast halves

Taken from www.food.com/recipe/pineapple-glazed-chicken-with-jalapeno-salsa-415050 (may not work)