Chocolate-Peanut Butter Mallow Bars

• 1 (18 ounce) box devil's food cake mix
• 12 cup butter, melted
• 23 cup milk, cold, divided
• 34 cup creamy peanut butter
• 1 (7 ounce) jar marshmallow creme
• 12 cup salted peanuts
• 6 semi-sweet chocolate baking squares, coarsely chopped, Baker's brand

1. Preheat oven to 350 degrees.
2. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan.
3. Bake 12 to 14 minutes or until center is almost set; cool 3 minutes.
4. Mix peanut butter and remaining milk; spread onto crust.
5. Top with spoonfuls of marshmallow creme and remaining cake mixture.
6. Sprinkle with nuts and chocolate; press gently into cake mixture.
7. Bake 18 minutes or just until center is set.
8. Cool before cutting into bars.
9. MAKE AHEAD DIRECTIONS: Prepare as directed; cool completely.
10. Wrap tightly; freeze up to 1 month.
11. Thaw before cutting into bars.

cake mix, butter, milk, peanut butter, marshmallow creme, peanuts, semisweet chocolate baking squares

Taken from www.food.com/recipe/chocolate-peanut-butter-mallow-bars-334725 (may not work)