Fluffy Cream Cheese Frosting

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
2. Add COOL WHIP; beat on low speed just until blended.

philadelphia cream cheese, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/fluffy-cream-cheese-frosting-168142.aspx (may not work)