Barbecue Sauce: Peach of the Old South

• 1 (28 ounce) can crushed tomatoes, with added puree
• 12 cup peach preserves
• 12 cup Southern Comfort (cannot substitute other bourbons)
• 13 cup lemon juice
• 14 cup packed light brown sugar
• 12 cup Dijon mustard
• 2 tablespoons hot pepper sauce (I like Frank's Red Hot)
• 1 teaspoon salt

1. Use a medium to large saucepan and stir all the ingredients together over medium heat.
2. Bring to a boil, turn heat to low, and partially cover the pan (I just leave the spoon in the pan and put the top on the pan).
3. Simmer for 30-40 minutes until liquid is reduced, stirring occasionally.
4. Cool to room temperature.

tomatoes, preserves, southern, lemon juice, brown sugar, mustard, hot pepper, salt

Taken from www.food.com/recipe/barbecue-sauce-peach-of-the-old-south-87446 (may not work)