Pulled Pork Tacos with Tomatillo Salsa

• 4 each potatoes cooked
• 1 pound pork barbecued
• 1 cup monterey jack cheese grated
• 8 each corn tortillas (6-inch)
• 8 medium tomatillos husked, chopped
• 1 tablespoon red onion diced
• 1/2 tablespoon jalapeno pepper minced
• 2 tablespoons lime juice
• 2 tablespoons cilantro chopped
• 1 tablespoon olive oil
• 1 teaspoon honey

1. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper.
2. Fold over the tortilla and brush with olive oil.
3. Grill for 3 minutes on each side, or until crispy and cheese has melted.
4. Serve with Tomatillo Salsa (combine ingredients).

potatoes, pork barbecued, corn tortillas, red onion, jalapeno pepper, lime juice, cilantro, olive oil, honey

Taken from recipeland.com/recipe/v/pulled-pork-tacos-tomatillo-sal-43818 (may not work)