Simmer Pot Chilli 1975 Microwave

• 1 12 lbs ground beef
• 6 ounces tomato paste
• 28 ounces tomatoes, undrained
• 28 ounces kidney beans, undrained
• 1 medium green pepper, finely chopped (3/4 cup)
• 1 large onion, chopped (1 cup)
• 2 tablespoons chili powder
• 12 teaspoon cumin
• 2 teaspoons salt
• 18 teaspoon nutmeg

1. Fry beef 3 to 4 minutes on high, just until pink, don't over cook.
2. Drain, add tomato paste, tomatoes, onion and cook 2 minutes on high.
3. Add remaining ingredients and on full power cook until 120 degrees, takes about ten minutes.
4. Reduce power to 70 % and cook until another 45 minutes,.
5. I have made in crockpot or stovetop also just using the same ingredients.
6. Serve with a dollap of sour cream, this is a mild chilli, great for the young children.

ground beef, tomato paste, tomatoes, kidney beans, green pepper, onion, chili powder, cumin, salt, nutmeg

Taken from www.food.com/recipe/simmer-pot-chilli-1975-microwave-202710 (may not work)