Hot Saus

• Oil, for oiling grill
• 1/2 pound red chile peppers
• 2 habanero chiles
• 2 cups white vinegar
• 2 tablespoons cayenne pepper
• 2 tablespoons salt
• 2 tablespoons sugar
• 1/2 teaspoon xanthan gum

1. Preheat a grill over medium-high heat.
2. Lightly oil the grill grates.
3. Grill the red chiles and habaneros, turning occasionally, until charred all around.
4. Cut stems off and let cool.
5. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water.
6. Blend well.
7. Serve with anything, but beware of spiciness!

grill, red chile peppers, chiles, white vinegar, cayenne pepper, salt, sugar, xanthan gum

Taken from www.foodnetwork.com/recipes/hot-saus.html (may not work)