Strawberry-Pina Colada Pie

• 35 vanilla wafers, finely crushed (about 1-1/4 cups)
• 1/4 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup milk
• 1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
• 1 can (8 oz.) DOLE Crushed Pineapple in Juice, undrained
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1-1/4 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09

1. Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
2. Beat cream cheese and milk in large bowl with mixer until blended.
3. Add dry pudding mix and pineapple; beat 2 min.
4. Whisk in 2 cups COOL WHIP; pour into crust.
5. Refrigerate 3 hours or until firm.
6. Top with coconut, berries and remaining COOL WHIP just before serving.

vanilla wafers, butter, philadelphia cream cheese, milk, pineapple, s angel, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-pina-colada-pie-109566.aspx (may not work)