My Tasty Macaroni Salad

• 16 ounces elbow macaroni (uncooked)
• 12 cup olive oil mayonnaise
• 1 12 cups pickles, chopped
• 12 cup onion, chopped
• 1 cup black olives, chopped
• 14 cup pickle juice
• 2 teaspoons salt
• 2 teaspoons garlic salt
• 1 teaspoon black pepper

1. Cook macaroni till done.
2. Cool macaoni with cold water and completely drain.
3. Add all ingredients together and season to taste.

macaroni, olive oil mayonnaise, pickles, onion, black olives, pickle juice, salt, garlic salt, black pepper

Taken from www.food.com/recipe/my-tasty-macaroni-salad-423649 (may not work)