Almond Rice Stuffing

• 12 cup butter or 12 cup margarine
• 14 cup chopped onion
• 4 cups cooked rice
• 12 cup slivered almonds
• 2 teaspoons poultry seasoning
• 1 teaspoon salt

1. In lg.
2. skillet cook butter and onion until soft, stirring.
3. Mix in rice.
4. Add remaining ingredients.
5. Bake at 375* for 35-40 min, or until cooked through and browned.
6. OR: stuff poultry, and cook according to poultry recomendations.

butter, onion, rice, almonds, poultry seasoning, salt

Taken from www.food.com/recipe/almond-rice-stuffing-18239 (may not work)