Minestrone Soup

• 2 lbs beef stew meat
• 5 tablespoons vegetable oil
• 7 cups water
• 5 beef bouillon cubes
• 1 lb lima beans, in can
• 1 bay leaf
• 2 tablespoons parsley
• 12 head cabbage, chopped
• 4 potatoes, peeled and chopped
• 5 carrots, peeled and chopped
• 2 onions, peeled and chopped
• 4 cups homemade spaghetti sauce

1. Flour and brown the beef in veg.
2. oil in a Dutch oven.
3. Add the water, bouillon cubes, and beans.
4. Simmer until meat is done.
5. Add the bay leaf, parsley, cabbage, potatoes, carrots, onions, and spaghetti sauce.
6. Cook on low for 1 1/2- 2 hours.

beef stew meat, vegetable oil, water, beans, bay leaf, parsley, cabbage, potatoes, carrots, onions, sauce

Taken from www.food.com/recipe/minestrone-soup-154973 (may not work)