Mama Cece's Meatballs and Sauce

• 2 tablespoons olive oil
• 2 onions, chopped (reserve 1/4 of an onion to finely mince for meatballs)
• 10 ounces carrots, shredded
• 4 garlic cloves, crushed
• 6 ounces Contadina tomato paste
• 64 ounces campbell's tomato juice
• 1 tablespoon sugar
• 1 teaspoon sugar
• 1 tablespoon butter
• 1 12 teaspoons kosher salt
• 18 teaspoon freshly ground pepper, to taste
• 14 onion, finely minced
• 4 garlic cloves, crushed
• 4 eggs, beaten
• 2 tablespoons milk
• 1 cup parmesan cheese, grated
• 12 cup breadcrumbs
• 1 12 teaspoons kosher salt
• 18 teaspoon freshly ground pepper, to taste
• 18 teaspoon allspice
• 1 lb ground chuck
• 1 lb ground turkey breast
• 2 tablespoons butter, room temperature

1. SAUCE:.
2. Caramelize onion in oil.
3. Add carrots and saute until soft.
4. Add garlic and saute for 3 minutes.
5. Stir in tomato paste until well combined.
6. Stir in tomato juice, sugar, butter, salt, and pepper.
7. Simmer 2 to 3 hours, until sauce thickens.
8. Meanwhile, make the meatballs.
9. MEATBALLS:.
10. Mix onions, garlic, eggs, milk, parmesan cheese, breadcrumbs, salt, pepper, and allspice until well combined.
11. Break up meat and butter and mix just until combined.
12. Brown meatballs in batches and drain grease on paper towels.
13. Keep warm on a plate in microwave while the remaining meatballs are cooked.

olive oil, onions, carrots, garlic, tomato paste, campbells, sugar, sugar, butter, kosher salt, ground pepper, onion, garlic, eggs, milk, parmesan cheese, breadcrumbs, kosher salt, ground pepper, allspice, ground chuck, ground turkey, butter

Taken from www.food.com/recipe/mama-ceces-meatballs-and-sauce-274303 (may not work)