Healthy Chocolate Pancakes

• 8 ounces yogurt, nonfat Greek-style
• 6 eggs, whites only
• 2 tablespoons Splenda sugar substitute (or use amount to taste) or 2 tablespoons stevia (or use amount to taste)
• 1 tablespoon unsweetened cocoa powder
• 12 teaspoon vanilla extract
• 23 cup old-fashioned oatmeal

1. In a bowl mix yogurt, egg whites, sweetener, cocoa powder, and vanilla extract until combined and smooth.
2. Add the oatmeal and let mixture rest for a few minutes.
3. Spray pan or griddle with nonstick, no-calorie cooking spray.
4. Using a generous 1/4 cup, pour batter for 2 pancakes into pan and cook until edges are dry and bubbles begin to form, about 2 minutes.
5. Flip pancakes and cook until golden brown, about 2 minutes more.
6. Repeat with remaining batter, spraying pan with nonstick cooking spray as needed.

yogurt, eggs, splenda sugar substitute, cocoa, vanilla, oldfashioned oatmeal

Taken from www.food.com/recipe/healthy-chocolate-pancakes-356599 (may not work)