Corn Confetti with Bacon

• 4 pieces Low Sodium Bacon
• 1 whole Medium Onion
• 4 cloves Garlic, Chopped
• 1 whole Medium Orange Pepper, Chopped
• 4 cups Sweet Corn
• 1/2 cups Canned Cream Corn
• 4 ounces, weight Neufchatel Cheese
• 3 ounces, weight Soft Goat Cheese
• Dash Of Salt And Pepper
• Dash Of Oregano
• 1 Tablespoon Water
• 13 cups Light Cream

1. Cook bacon in a medium size skillet over medium-high heat until crispy.
2. Reserve 1 tablespoon of bacon fat, tossing the rest out.
3. Add onions to the bacon fat and cook until just fragrant, about 2 minutes.
4. Add in garlic, pepper and sweet corn and heat until corn is soft, about 6 more minutes.
5. Add in creamed corn, cream cheese, goat cheese, salt, pepper, oregano, water and cream.
6. Reduce heat to medium and cook until cheeses have melted and mixture is thick and creamy, about 6 more minutes.
7. Chop bacon into small pieces.
8. Garnish casserole with bacon and enjoy!
9. Recipe adapted from Southern Living.

bacon, onion, garlic, orange pepper, sweet corn, cheese, goat cheese, salt, oregano, water, light cream

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/corn-confetti-with-bacon/ (may not work)