Lisa's Grilled Zucchini

• 4 medium zucchini (about 1 1/2 pounds total), trimmed
• 1 to 2 garlic cloves, minced
• 2 tablespoons chopped fresh flat-leafed parsley leaves
• fine sea salt to taste
• freshly ground black pepper to taste
• 3 to 4 tablespoons extra-virgin olive oil

1. Slice zucchini lengthwise 1/8 inch thick with a mandoline or other hand-held slicing device.
2. Heat a lightly oiled well seasoned cast-iron ridged grill pan over moderately high heat until hot and grill zucchini slices in batches until grill marks appear, 2 to 3 minutes on each side.
3. Arrange zucchini slices as grilled in one layer on a platter and sprinkle with garlic and parsley.
4. Season zucchini with salt and pepper and drizzle with oil.

zucchini, garlic, flatleafed parsley, salt, freshly ground black pepper, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/lisas-grilled-zucchini-13230 (may not work)