Pumpkin Pasta Bake

• 1 slice bacon, chopped
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 teaspoon sage
• 200 g baby corn niblets, chopped
• 1/2 red capsicum, chopped
• 200 g pumpkin, cubed
• 1 tomatoes, chopped
• 250 g pasta, cooked as per pkt directions
• 420 g canned condensed pumpkin soup
• 1/2 cup cream
• 1/2 cup water
• 1 cup cooked chicken, shredded
• 1 cup tasty cheese, grated

1. Saute bacon, onion & garlic for approx 2 minutes.
2. Add remaining vegetables & sage and saute until pumpkin is almost tender.
3. Add soup & water and stir until soup dissolves, mix in chicken & cream.
4. Add cooked pasta & stir to combine.
5. Transfer to an ovenproof dish & sprinkle with cheese.
6. Bake at 170.C until cheese has melted and pasta bake is heated through.

bacon, onion, garlic, sage, corn niblets, red, pumpkin, tomatoes, pasta, pumpkin soup, cream, water, chicken, tasty cheese

Taken from www.food.com/recipe/pumpkin-pasta-bake-222253 (may not work)