Simple Salsa Mac and Cheese

• 1 lb. (450 g) extra-lean ground beef
• 1 jar (440 mL) salsa
• 1-3/4 cups water
• 2 cups elbow macaroni, uncooked
• 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

1. Brown meat in large skillet.
2. Stir in salsa and water.
3. Bring to boil.
4. Stir in macaroni; cover.
5. Simmer on medium-low heat 8 to 10 min.
6. or until macaroni is tender, stirring occasionally.
7. Add Velveeta; cook 3 min.
8. or until Velveeta is completely melted and mixture is well blended, stirring constantly.

extralean ground beef, salsa, water, elbow macaroni

Taken from www.kraftrecipes.com/recipes/simple-salsa-mac-cheese-172147.aspx (may not work)