Gluten Free Mini Corn Dog Muffins

• 12 cup melted butter
• 12 cup sugar
• 2 eggs
• 1 cup buttermilk
• 12 teaspoon baking soda
• 1 cup cornmeal
• 1 cup gluten-free baking mix
• 12 teaspoon salt
• 7 -10 all-beef hot dogs, cut into little bites

1. Preheat oven to 375 degrees.
2. Combine butter and sugar, whisk well.
3. Whisk in the eggs and buttermilk.
4. Combine dry ingredients in separate bowl and add to wet ingredients.
5. Spray or line mini muffin tins (about 3 dozen).
6. Put 1 T. batter in each cup.
7. Place/push one piece of hot dog into each cup of batter.
8. Bake until golden brown (8-10 minutes).
9. Serve with ketchup and mustard.

butter, sugar, eggs, buttermilk, baking soda, cornmeal, baking mix, salt, bites

Taken from www.food.com/recipe/gluten-free-mini-corn-dog-muffins-513072 (may not work)