Feta and Black Olive Dip

• 3-58 ounces, weight Feta Cheese
• 2- 1/2 ounces, weight Black Olives, Finely Chopped
• 1 Tablespoon Fresh Parsley, Finely Chopped
• 1 Tablespoon Fresh Lemon Juice

1. Put the feta in a bowl, and use a fork to crumble it.
2. Add the other ingredients and stir well.

cheese, weight black olives, fresh parsley, lemon juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/feta-and-black-olive-dip/ (may not work)