Papas Fritos Con Chilies (Fried Potatoes With Chilies)

• 2 cups mashed potatoes
• 1 teaspoon onion powder
• 1 whole fresh jalapeno, diced (optional)
• 1 (4 ounce) can diced green chilies (small can)
• 1 whole egg, beaten
• 12 cup flour
• 1 teaspoon salt and pepper
• 14 cup mixed peppers, red, bell, yelllow (optional) or 14 cup jalapeno pepper (optional)
• 14-12 cup oil

1. Put left over potatoes in a bowl; season with salt and pepper, onion powder, and green chili to taste.
2. Add egg and flour; stir and mix (you don't want a wet patty).
3. Shape into patties (you can even dip in flour again for better crust).
4. Drop in hot oil; brown one side, turn and take out.
5. Serve with favorite salsa and eggs.
6. Great breakfastthis is good eats.

potatoes, onion powder, fresh jalapeno, green chilies, egg, flour, salt, mixed peppers, oil

Taken from www.food.com/recipe/papas-fritos-con-chilies-fried-potatoes-with-chilies-197106 (may not work)