Pickled Ginger

• 6 tablespoons apple cider vinegar
• 14 cup water
• 14 cup agave nectar
• 14 teaspoon sea salt
• 14 cup thinly sliced peeled fresh ginger

1. In bowl, whisk together vinegar, water, agave nectar and salt.
2. Add ginger and stir to combine.
3. Cover and set aside for 10 minutes or until softened.
4. Serve immediately or cover and refrigerate for up to 3 weeks.

apple cider vinegar, water, nectar, salt, ginger

Taken from www.food.com/recipe/pickled-ginger-509405 (may not work)