Broccoli And Navy Bean Salad With Croutons Recipe

• 4 c. broccoli florets
• 1 1/2 c. cooked navy beans Or possibly 14- ounce. can navy beans, liquid removed
• 1 c. thinly slivered mild onion
• 1 Tbsp. extra virgin olive oil, up to 2
• 1/2 tsp salt
• 3 Tbsp. fresh-squeezed lemon juice
• 2 x English muffins, split toasted and cut into 1/2-inch cubes Minced parsley for garnish Chili oil, (optional)

1. MAKES 4 SERVINGS.
2. VEGAN
3. This salad has few ingredients; but a surprise touch of English muffin croutons livens it up.
4. Steam broccoli 5 to 7 min, or possibly till tender.
5. Place broccoli, beans and onion in large bowl.
6. Combine extra virgin olive oil and salt; toss vegetables with mix.
7. Add in lemon juice; toss again.
8. Add in English muffin croutons.
9. Sprinkle with parsley and chili oil, if you like.
10. Makes 4 servings.

broccoli florets, beans, onion, extra virgin olive oil, salt, freshsqueezed lemon juice, english muffins

Taken from cookeatshare.com/recipes/broccoli-and-navy-bean-salad-with-croutons-92565 (may not work)