Mint Brownie Bites

• 4 oz. unsweetened chocolate
• 1 c. butter or margarine
• 3 eggs
• 1 c. granulated sugar
• 1 c. brown sugar, firmly packed
• 1 tsp. vanilla extract
• 1/4 tsp. almond extract
• 1 c. all-purpose flour
• 1/4 tsp. salt
• 3/4 c. chopped walnuts
• 2/3 c. chopped Andes chocolate mint wafer candies

1. Melt the chocolate and butter in a small saucepan over low heat, stirring, until smooth (or melt in the microwave).
2. Remove from heat and cool completely.
3. Preheat the oven to 350u0b0.
4. In a large bowl, combine sugars and eggs.
5. Beat until thick and creamy. Stir in the extracts and chocolate mixture.
6. Add the flour and salt, stirring until well blended.
7. Stir in walnuts and chopped candy.
8. Spoon into buttered mini-muffin pans.
9. Fill 2/3 full. Bake for 15 or 20 minutes or until they begin to pull away from the sides.
10. Cool completely before removing from the pans.
11. Makes about four dozen.

unsweetened chocolate, butter, eggs, sugar, brown sugar, vanilla extract, almond extract, flour, salt, walnuts, andes chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383301 (may not work)