Do It Yourself Biscuit Mix Recipe

• 9 c. unbleached flour
• 1 1/4 c. buttermilk pwdr
• 1/3 c. baking pwdr
• 4 teaspoon salt
• 2 c. vegetable shortening
• 1/4 c. brown sugar

1. In a large bowl combine flour, buttermilk pwdr, baking pwdr and salt.
2. Add in shortening and blend in with either a heavy duty mixer or possibly a pastry blender.
3. When well blended, it will resemble corn meal.
4. Store the fold in a tightly covered container.
5. It will keep 12 weeks on the pantry shelf and 6 months in the refrigerator.
6. Makes 12 c..
7. Fondly remember each person who made possible this book.

flour, buttermilk pwdr, baking pwdr, salt, vegetable shortening, brown sugar

Taken from cookeatshare.com/recipes/do-it-yourself-biscuit-mix-42132 (may not work)