Dijon Beer Dip

• 1-1/2 qt. Velveeta Process Cheese Product, cubed
• 1 cup Kraft Sauce Works Dijon Bistro Sauce
• 1 cup brown ale

1. For each 4-serving appetizer: Combine 1 cup (250 mL) Velveeta and 3 Tbsp.
2. (45 mL) each Bistro Sauce and ale in microwaveable bowl.
3. Heat on HIGH 30 seconds; stir.
4. Continue heating and stirring at 30 second intervals until hot and pourable.
5. Transfer to small ramekin or heatproof bowl to serve.

cheese, kraft sauce works, brown ale

Taken from www.kraftrecipes.com/recipes/dijon-beer-dip-180676.aspx (may not work)