A Nursery School Pasta with Mellow Cream Sauce

• 100 grams Pasta
• 40 grams Ham, bacon or chicken thigh
• 1 mushrooms, onion, etc. Ingredients of your choice
• 1 tsp Butter
• 50 ml White wine
• 50 grams Creamed corn from a can
• 50 ml Heavy cream
• 50 ml (Pasta water)
• 1 Powdered bouillon
• 1 tbsp Grated cheese

1. This is what I used: creamed corn.
2. Saute the ham and other ingredients with butter.
3. Steam with white wine.
4. When they are cooked, add the corn, cream, and cooking water.
5. Let the mixed ingredients come to a boil.
6. Season with powdered bouillon and grated cheese, then toss with the pasta.

pasta, ham, mushrooms, butter, white wine, corn, cream, bouillon, cheese

Taken from cookpad.com/us/recipes/168513-a-nursery-school-pasta-with-mellow-cream-sauce (may not work)