Marshmallow Creme Frosting

• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 1 pkg. (500 g) icing sugar, sifted
• 1/4 cup butter or margarine, softened
• 1 tsp. vanilla
• 1 to 2 Tbsp. milk

1. Beat marshmallow creme, sugar, butter and vanilla with electric mixer on medium speed until well blended.
2. Beat in milk 1 Tbsp.
3. at a time until frosting is desired consistency.

jet, icing sugar, butter, vanilla, milk

Taken from www.kraftrecipes.com/recipes/marshmallow-creme-frosting-82883.aspx (may not work)