Black Cherry Chicken Recipe

• 4 x boneless skinless chicken breast halves
• 2 c. black cherries (canned or possibly frzn) no sugar added
• 1 Tbsp. Worcestershire sauce
• 1 tsp brown sugar
• 1 tsp garlic pwdr
• 1 tsp dry sherry
• 1/2 c. onion minced
• 1/4 c. raisins
• 2 tsp cornstarch
• 1/4 c. water

1. Preheat broiler.
2. Place chicken breasts on broiler rack and broil 3 min a side, till browned.
3. Transfer to an 8 x 8 x 2-inch baking dish.
4. In a blender or possibly food processor, combine 1 c. of the cherries, Worcestershire sauce, brown sugar, garlic pwdr, and sherry.
5. Process till pureed.
6. Pour into a small saucepan; add in onion, raisins, and cornstarch mix (cornstarch dissolved in 1/4 c. water).
7. Cook, stirring occasionally, over med-high heat till mix thickens.
8. Pour cherry sauce over chicken breasts.
9. Add in remaining cherries.
10. Turn oven heat to 350 degrees and bake 30 minutes.
11. NOTES : I cooked the chicken in the microwave instead of the broiler.
12. NOTE: There was plenty of sauce...could use 5 chicken halves

chicken, black cherries, worcestershire sauce, brown sugar, garlic, sherry, onion, raisins, cornstarch, water

Taken from cookeatshare.com/recipes/black-cherry-chicken-85717 (may not work)