Rooibos Tea Cocktail

• 6 blackberries
• 1/2 ounce shochu
• 1 ounce bianco vermouth (sweet white vermouth)
• 1 1/2 ounces chilled brewed red rooibos tea
• Ice
• 1 lemon twist

1. In a cocktail shaker, muddle 5 berries with the shochu, vermouth and tea.
2. Add ice and stir.
3. Pour through a fine strainer into a chilled coupe.
4. Garnish with the remaining berry and the twist.

blackberries, shochu, red rooibos, lemon twist

Taken from www.foodandwine.com/recipes/rooibos-tea-cocktail-cocktails-2007 (may not work)