Chicken Quesadilla

• 1 whole Small Red Onion, Or Half A Bigger One
• 1 Tablespoon Butter
• 6 whole Chicken Tenders Or 4 Breasts Of Chicken
• 1 package (1 Oz. Package) Chicken Taco Seasoning
• 1 package Burrito-sized Flour Tortillas
• 1 package (8 Oz. Package) Shredded Cheese, I Used A Mexican Blend

1. Saute a half a small onion (I like to use a red onion) in the butter.
2. When the onions are soft, add the chicken to the same pan.
3. Cook for about 5 minutes or a little longer if it is still frozen.
4. Cut into long strips and add back to the pan for an additional 5 minutes.
5. Next add the package of chicken taco seasoning.
6. Cook as directed.
7. In a large skillet, lay a tortilla flat, top with cheese (I like to use a Mexican mix or a cheddar and mozzarella mix).
8. Next put a scoop of chicken and a little more cheese.
9. Put a tortilla on top, cook for about 1 minutes, then flip to the other side.
10. Cut with a pizza cutter into 4 squares, then top with your favorite toppings.
11. I use salsa, sour cream and a little cilantro and chopped lettuce.

red onion, butter, chicken tenders, chicken, flour tortillas, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-quesadilla/ (may not work)