Mediterranean Grilled Shrimp Kabobs

• 2 lbs shrimp, peeled and deveined,leaving tails on
• 1/4 cup olive oil
• 2 tablespoons vegetable oil
• 1 1/2 cups dry breadcrumbs
• 1 clove garlic, pressed or finely minced
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil leaves
• salt & pepper
• skewer

1. Place skewers in water and let them soak at least 20 minutes or until you are ready to use them.
2. Rinse and dry shrimp.
3. Put both oils in resealable plastic bag; add shrimp and toss to coat them with oil.
4. Add bread crumbs, garlic, parsley, basil, salt and pepper.
5. Toss shrimp to give them a coating of dry mixture.
6. (You're wondering how the breading is going to stay adhered to the shrimp, right? Fear not- that's what the next step accomplishes).
7. Seal bag and refrigerate for 1 hour.
8. (Do not skip this step).
9. Thread shrimp on wet skewers.
10. Grill on HOT grill for 2 minutes per side or until golden.
11. Do not overcook.

shrimp, olive oil, vegetable oil, breadcrumbs, clove garlic, parsley flakes, basil, salt, skewer

Taken from www.food.com/recipe/mediterranean-grilled-shrimp-kabobs-54638 (may not work)